Quality:
Theobroma cacao - tree native to tropical Central America, Mexico and South America producing cocoa beans - the source plant of cacao and chocolate. This taxon is the 287th most popular in the global Wikipedia ranking of taxon and the 91st most popular taxon in Spanish Wikipedia. Article "Theobroma cacao" in Spanish Wikipedia has 76.8 points for quality (as of November 1, 2023).
The article contains 73 references and 25 sections.
In this language version of Wikipedia the article has the best quality. However, the most popular language version of this article is English.
Achievements in all the time:
Spanish Wikipedia:
Global Wikipedia:
Achievements in the last month:
Spanish Wikipedia:
Global Wikipedia:
The
8518th most popular in
AI in the last month.
In October 2023 the article "Theobroma cacao" was edited by 6 authors in Spanish Wikipedia (3840th place) and written by 27 authors in all languages (8518th place).
Since the creation of article "Theobroma cacao", its content was written by 274 registered users of Spanish Wikipedia (3095th place) and edited by 2856 registered Wikipedia users in all languages (7006th place).
Theobroma cacao is on the 91st place in local ranking of taxon in Spanish Wikipedia
and on the 287th place in global ranking of taxon in all the time.
The article is cited 1050 times in Spanish Wikipedia (5596th place) and cited 9916 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Spanish): #504 in June 2004
- Global: #1271 in January 2010
The highest popularity rank from 2008:
- Local (Spanish): #3402 in November 2012
- Global: #3233 in February 2015
There are 52 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from November 1, 2023 (including revision history and pageviews for previous years).
下表顯示了最高品質的文章的語言版本。